Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels

Who’s for porridge?

Flahavan’s has announced aspects of its inaugural Countrywide Porridge Awards 2022. The level of competition will be open up to the hotel sector this calendar year and has been developed

to aid shine a mild on the excellent modern strategies motels can enjoy an crucial purpose in placing regionally-sourced Irish oats at the heart of their breakfast practical experience.

The concept of a Countrywide Porridge Awards has been on our radar for some time,” said Shane O’Hanrahan, Flahavan’s Foodservice Business enterprise Growth Supervisor. “We want to accept the ground breaking and inventive methods hotels’ culinary groups can elevate the breakfast working experience for their Irish and worldwide attendees by incorporating our planet-class Irish wholegrain oats into their breakfast choices. The time has appear to rejoice and reward that work.”

Entries for this years’ Awards have to be submitted by 28th October 2022 and ought to, of system, integrate Flahavan’s Oats – Ireland’s favourite porridge oats. Members can post their entry by using the Flahavan’s website by finishing a transient on the web variety, as properly as uploading images that symbolize their entry very best. Well-recognised chef, food items writer with the Irish Moments and contributor to RTE’s The These days Present, Eunice Power, has been invited to choose the awards.

The awards will be break up into three classes:

1. Best Traditional Porridge

2. Most Innovative Porridge

3. Greatest Promotion of Porridge

The entries will be whittled down to a shortlist of 10 in overall, which will be personally judged by Eunice Electric power along with a member of the Flahavan’s workforce at each hotel, with the winner thanks to be announced by the conclude of November.

“I’m honoured to have been invited to choose these awards by Flahavan’s,” reported Eunice Electricity. “I grew up on Flahavan’s Oats and continue to delight in them for my breakfast, as nicely as incorporating it as an component into many of my recipes. In my critique of the shortlisted porridge entries, I’ll be seeking out for critical capabilities that make a fantastic porridge together with texture, flavour, presentation and origin of substances. As breakfast is these types of an significant food in any hotel experience, I’ll also be taking into consideration how inventive each hotel has been in optimising their guests’ porridge encounter in conditions of toppings, accompaniments and presentation. You cannot choose these awards without also thinking of the typical visitor profile of the establishment – corporate vs leisure attendees, and making certain the breakfast providing is appropriately tailored to guests’ requirements.”

A winner will be introduced in each and every of the a few categories, with an over-all winner decided on

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